Ingredients WHEAT flour*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), WHEAT syrup*, Chocolate coating* (cocoa*, cane sugar*, cocoa butter*, aroma natural vanilla extract), SESAME seeds*, EGGS* and Leavening agent (ammonium bicarbonate).
SPELT
Ingredients SPELT WHEAT flour*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), rice syrup*, Chocolate coating* (cocoa*, cane sugar*, cocoa butter*, aroma natural vanilla extract), SESAME seeds*, EGGS* and Leavening agent (ammonium bicarbonate
Wheat Reference:Chsep2
Wheat Ean:8413115003873
Wheat Reference:Chse-g
Wheat Ean:8413115003866
Spelt Reference:Chseep2
Spelt Ean:8413115004924
Spelt Reference:Chseeg
Spelt Ean:8413115004931
Wheat Energetic Value:2321 Kj/556 Kcal
Wheat Fat:35,4 G Of Which Saturates 18,2 G
Wheat Carbohydrates:56,9 G. Of Which Sugars 20,9 G
Wheat Protein:2,4 G
Wheat Salt:0,1 G
Spelt Energetic Value:2321 Kj/556 Kcal
Spelt Fat:35,4 G Of Which Saturates 18,2 G
Spelt Carbohydrates:56,9 G. Of Which Sugars 20,9 G
Spelt Protein:2,4 G
Spelt Salt:0,1 G
Wheat Packages:Box Of 12 Packages Of 200 G
Wheat Bulk:Box Of 3 Kg. Neto
Spelt Packages:Box Of 12 Packages Of 200 G
Spelt Bulk:Box Of 3 Kg. Neto
Mezcla de aditivos, condimentos y especias, para la elaboración del producto cárnico no tratado por el calor
denominado “Salchichón” o “Chorizo blanco” de calidad “Extra”, elaborado con técnicas de curación lenta
(temperatura de 6 a 12ºC y HR inicial del 78 al 86%). Formato: bolsa 4kg
Mezcla de aditivos, condimentos y especias, de uso charcutero, para la elaboración del producto cárnico tratado por el calor denominado “Morcilla”. Formato: bolsa 5kg